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View Article  Award Winning Scientist on Alkaline Water

*Scientist Featured on CNN & MSNBC
 

Ray Kurzweil Scientist

Talks About Alkaline Water

Ray KurzweilRay Kurzweil was inducted in 2002 into the National Inventors Hall of Fame, established by the U.S. Patent Office. He received the $500,000 Lemelson-MIT Prize, the nation's largest award in invention and innovation. He also received the 1999 National Medal of Technology, the nation's highest honor in technology, from President Clinton in a White House ceremony.
 
He has also received scores of other national and international awards, including the 1994 Dickson Prize (Carnegie Mellon University's top science prize), Engineer of the Year from Design News, Inventor of the Year from MIT, and the Grace Murray Hopper Award from the Association for Computing Machinery. He has received twelve honorary Doctorates and honors from three U.S. presidents.
He has received seven national and international film awards. Ray's books include The Age of Intelligent Machines, The Age of Spiritual Machines, and Fantastic Voyage: Live Long Enough to Live Forever. Four of Ray's books have been national best sellers and The Age of Spiritual Machines has been translated into 9 languages and was the #1 best selling book on Amazon in science.
 
Question: I have read on the Internet that it is not possible to create alkaline or acid water from pure water and that water that is pure enough to drink can't be split into alkaline and acid components. Is this true?

Answer: As responsible scientists, we had the same skepticism when we first heard about alkaline water. Therefore, the first thing we did was to purchase a water alkalinizer as well as an accurate electronic pH meter. We ran tap water with pH 7.1 from our home faucet into the device and found that the water coming out of the alkaline outlet had a pH of 9.5 (indicating very alkaline), while the water from the acid outlet measured pH 4.5 (indicating very acidic).
 
We repeated this experiment with a variety of tap waters obtaining alkaline outputs with a pH ranging from 9.5 to 9.9. It is true that "pure" or distilled water can not be ionized. If you were to try to "split" distilled water, it would not work. Tap or spring water, however, has dissolved minerals in it. It's the minerals in the water; primarily calcium, potassium and magnesium that allow water to be "split" by an electric current into alkaline, "electron-rich" (i.e., containing negatively charged ions that can engage in chemical reactions to provide electrons to positively charged free radicals) and acid, "electron-deficient" components. Individuals who say it is not possible to split tap or spring water are misinformed.
 
One site on the Internet states "Ionized water is nothing more than sales fiction; the term is meaningless to chemists. Most water that is fit for drinking is too unconductive to undergo significant electrolysis."
 
The above statement is easily shown to be incorrect with a simple pH meter and an electrolysis machine. Most tap waters run through the machine produce highly alkaline water as measured by a pH meter.
 
Question: Since you advocate drinking alkaline water, why not simply mix something like sodium bicarbonate (baking soda) with water and drink that? There are, in fact, alkaline waters sold that are made by mixing water with bicarbonate. Wouldn't that work as well and be much less expensive than a water alkalinizer?

Answer: There are more benefits to "alkaline water" than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalinizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals.

ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water than has had some bicarb or other compounds dissolved in it to make it alkaline.

Although water mixed with bicarbonate is indeed alkaline, it does not have a negative ORP; rather it has a positive ORP, meaning that it is unable to neutralize dangerous oxygen free radicals. Alkaline water produced by running tap water through an electrolysis machine does have a high negative ORP, meaning that it does have the ability to neutralize oxygen free radicals. We have confirmed these ORP measurements through our direct tests.
 
Question: OK, why is it important to drink alkaline water with a high negative ORP?

Answer: All chemical reactions occur with the transfer of electrons. Negatively charged entities are said to be reducing agents, meaning they are relatively electron rich and are able to donate electrons, reducing the charge of the entity with which they react. Relatively electron-poor entities are referred to as oxidizing agents, meaning they tend to pull electrons away. Thus, each substance in our body may act as either an oxidizing or reducing agent.

However, not just any negatively charged ion will be able to engage in the specific chemical reactions needed to neutralize oxygen free radicals. The HCO3- (bicarbonate) ions in alkaline bicarb water do not have this potential, whereas the OH- and mineral-rich water coming from an electrolysis machine (from tap water) does have this potential. That is implied in the negative value of the "oxidation reduction potential."

Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others. Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.
 
Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.

Vitamin C and E, grape seed extract and alpha lipoic acid, for example, are all powerful electron donors. The vegetable-rich diet we recommend is alkaline and helps donate electrons to the body. Alkaline, electron-rich water falls in the same category. It can help with your body's need for electrons to counteract free radicals.

Interestingly, we also tested vegetable juice with the ORP meter and found that it also has a high negative ORP, meaning that it is able to neutralize oxygen free radicals. So at least one of the important benefits of eating vegetables can be obtained from drinking the high negative ORP alkaline water from an electrolysis machine.

Another benefit of drinking alkaline water is that it assists in the absorption of minerals. We know that if the body is not absorbing enough minerals, it will rob minerals from the body's mineral reserves, chiefly calcium from the bones.

It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.

The blood is carefully buffered to keep it in a narrow range between pH 7.35 to 7.45. The body keeps blood pH stable by utilizing alkaline buffers, chiefly bicarbonate, to neutralize acidic liquids (such as colas, which have a pH as low as 2.5) and other acidic products and byproducts. But as the blood stream receives these acidic substances, the alkaline buffers get used up.
Drinking alkaline water helps reduce the burden on the limited alkaline buffers which are needed for the body's natural detoxification processes.
 
Question: Is there research that actually shows the benefits of drinking alkaline water?
Answer: A number of studies are summarized below. One study described below suggests that alkaline water encourages "friendly" anaerobic microflora in the human intestinal tract, and discourages "unfriendly" aerobic organisms. The researcher (see Vorobjeva NV below) writes: "Many diseases of the intestine are due to a disturbance in the balance of the microorganisms inhabiting the gut. The treatment of such diseases involves the restoration of the quantity and/or balance of residential microflora in the intestinal tract. It is known that aerobes and anaerobes grow at different oxidation-reduction potentials (ORP). The former require positive E(h) values up to +400 mV. Anaerobes do not grow unless the E(h) value is negative between -300 and -400 mV. In this work, it is suggested that prerequisite for the recovery and maintenance of obligatory anaerobic microflora in the intestinal tract is a negative ORP value of the intestinal milieu. Electrolyzed reducing water with E(h) values between 0 and -300 mV produced in electrolysis devices possesses this property. Drinking such water favours the growth of residential microflora in the gut. A sufficient array of data confirms this idea."

Dr. Grossman has also had many of his patients report of health benefits they have experienced from drinking alkaline electron-rich water.

Question: How can alkaline water with a pH of 9 or 10 be expected to affect the body when the pH of the stomach is 2 or less?
Answer: It is important to remember that large amounts of hydrochloric acid are present in the stomach primarily when food is there. There is only a small amount of acid in stomach when it is empty, and this can be easily overcome when alkaline electron-rich water is consumed. Therefore, in order to gain maximum benefit, we recommend drinking alkaline water in between meals. Water consumed between meals will very quickly pass through the stomach and the GI tract.
 
*********************************************
A sample of studies on the health benefits of alkaline electron-rich water.
Huang KC, Yang CC, Lee KT, Chien CT. Reduced hemodialysis-induced oxidative stress in end-stage renal disease patients by electrolyzed reduced water. Kidney Int. 2003 Aug;64(2):704-14.
 
*********************************************
BACKGROUND : Increased oxidative stress in end-stage renal disease (ESRD) patients may oxidize macromolecules and consequently lead to cardiovascular events during chronic hemodialysis. Electrolyzed reduced water (ERW) with reactive oxygen species (ROS) scavenging ability may have a potential effect on reduction of hemodialysis-induced oxidative stress in ESRD patients. METHODS: We developed a chemiluminescence emission spectrum and high-performance liquid chromatography analysis to assess the effect of ERW replacement on plasma ROS (H2O2 and HOCl) scavenging activity and oxidized lipid or protein production in ESRD patients undergoing hemodialysis. Oxidized markers, dityrosine, methylguanidine, and phosphatidylcholine hydroperoxide, and inflammatory markers, interleukin 6 (IL-6), and C-reactive protein (CRP) were determined. RESULTS: Although hemodialysis efficiently removes dityrosine and creatinine, hemodialysis increased oxidative stress, including phosphatidylcholine hydroperoxide, and methylguanidine. Hemodialysis reduced the plasma ROS scavenging activity, as shown by the augmented reference H2O2 and HOCl counts (Rh2o2 and Rhocl, respectively) and decreased antioxidative activity (expressed as total antioxidant status in this study). ERW administration diminished hemodialysis-enhanced Rh2o2 and Rhocl, minimized oxidized and inflammatory markers (CRP and IL-6), and partly restored total antioxidant status during 1-month treatment. CONCLUSION: This study demonstrates that hemodialysis with ERW administration may efficiently increase the H2O2- and HOCl-dependent antioxidant defense and reduce H2O2- and HOCl-induced oxidative stress.
 
Shirahata S, Kabayama S, Nakano M, Miura T, Kusumoto K, Gotoh M, Hayashi H, Otsubo K, Morisawa S, Katakura Y. Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage. Biochem Biophys Res Commun. 1997 May 8;234(1):269-74.

Active oxygen species or free radicals are considered to cause extensive oxidative damage to biological macromolecules, which brings about a variety of diseases as well as aging. The ideal scavenger for active oxygen should be 'active hydrogen'. 'Active hydrogen' can be produced in reduced water near the cathode during electrolysis of water. Reduced water exhibits high pH, low dissolved oxygen (DO), extremely high dissolved molecular hydrogen (DH), and extremely negative redox potential (RP) values. Strongly electrolyzed-reduced water, as well as ascorbic acid, (+)-catechin and tannic acid, completely scavenged O.-2 produced by the hypoxanthine-xanthine oxidase (HX-XOD) system in sodium phosphate buffer (pH 7.0). The superoxide dismutase (SOD)-like activity of reduced water is stable at 4 degrees C for over a month and was not lost even after neutralization, repeated freezing and melting, deflation with sonication, vigorous mixing, boiling, repeated filtration, or closed autoclaving, but was lost by opened autoclaving or by closed autoclaving in the presence of tungsten trioxide which efficiently adsorbs active atomic hydrogen. Water bubbled with hydrogen gas exhibited low DO, extremely high DH and extremely low RP values, as does reduced water, but it has no SOD-like activity. These results suggest that the SOD-like activity of reduced water is not due to the dissolved molecular hydrogen but due to the dissolved atomic hydrogen (active hydrogen). Although SOD accumulated H2O2 when added to the HX-XOD system, reduced water decreased the amount of H2O2 produced by XOD. Reduced water, as well as catalase and ascorbic acid, could directly scavenge H2O2. Reduced water suppresses single-strand breakage of DNA b active oxygen species produced by the Cu(II)-catalyzed oxidation of ascorbic acid in a dose-dependent manner, suggesting that reduced water can scavenge not only O2.- and H2O2, but also 1O2 and .OH.
 
Vorobjeva NV. Selective stimulation of the growth of anaerobic microflora in the human intestinal tract by electrolyzed reducing water. Med Hypotheses. 2005;64(3):543-6.
 
96-99% of the "friendly" or residential microflora of intestinal tract of humans consists of strict anaerobes and only 1-4% of aerobes. Many diseases of the intestine are due to a disturbance in the balance of the microorganisms inhabiting the gut. The treatment of such diseases involves the restoration of the quantity and/or balance of residential microflora in the intestinal tract. It is known that aerobes and anaerobes grow at different oxidation-reduction potentials (ORP). The former require positive E(h) values up to +400 mV. Anaerobes do not grow unless the E(h) value is negative between -300 and -400 mV. In this work, it is suggested that prerequisite for the recovery and maintenance of obligatory anaerobic microflora in the intestinal tract is a negative ORP value of the intestinal milieu. Electrolyzed reducing water with E(h) values between 0 and -300 mV produced in electrolysis devices possesses this property. Drinking such water favours the growth of residential microflora in the gut. A sufficient array of data confirms this idea. However, most researchers explain the mechanism of its action by an antioxidant properties destined to detox the oxidants in the gut and other host tissues. Evidence is presented in favour of the hypothesis that the primary target for electrolyzed reducing water is the residential microflora in the gut.
 
Chen H, Kimura M, Zhu Z, Itokawa Y, Evaluation on ionized calcium as a nutrient. The 11th symposium on Trace Nutrients Research, Japan Trace Nutrients Research Society, p131-138, 1994.
 
*********************************************
Summary: To clarify effect of ionized calcium water for drinking water in rats, 36 Male Wister rats weighing about 50g were randomly divided into 6 groups, and given following diet and drinking water : (1) Ca-sufficient diet, tap-water; (2) Ca-sufficient diet, tap-water;(3) Ca-sufficient diet, calcium lactate added-ionized calcium-water : (4) Ca-deficient diet, calcium lactate added-water ; (5) Ca deficient diet, calcium lactate added-water :(6) Ca-deficient diet, calcium lactate added ionized calcium-water. The diets were given by paired-feeding method 4 weeks and drinking water was ad libitum. The significant change of calcium concentration in the rats were was follows; Ca concentration of plasma, spleen, of plasma, spleen, kidney, testis and tibia in Ca deficient groups (4), (5), (6) were significantly low compared with these in Ca sufficient groups (1),(2),(3) Ca concentration in brain of groups (4),(5),(6) was low compared to these in groups (2), Ca concentration in heart and muscle of group (4) was low compared to Ca deficient groups (1),(2),(3), but these in group (5) drank Ca added-water was recovered and these in group (6) drank ionized-Ca-water was higher than these in any other groups. Ca concentration of liver in groups (4) were significantly lower than that in group (1),(3) and Ca concentration of liver in Ca deficient rats (groups (5),(6)) drank Ca-added-water were high compared to these in group (4). In 24 hours urine discharge of group (2) was high compared with groups (4), (5), (6). These results suggest that ionized Ca in drinking water may be active for intestinal absorption.
 
Vormann J, Worlitschek M, Goedecke T, Silver B, Supplementation with alkaline minerals reduces symptoms of patients with chronic low back pain, J Trace Elem. Med. Biol. Vol. 15, pp. 179-183, 2001
Abstract: The cause of low back pain is heterogeneous, it has been hypothesized that a latent chronic acidosis might contribute to these symptoms. It was tested whether a supplementation with alkaline minerals would influence symptoms in patients with low back pain symptoms. In an open prospective study 82 patients with chronic low back pain received daily 30 g of a lactose based alkaline multimineral supplement (Basica) over a period of 4 weeks in addition to their usual medication. Pain symptoms were quantified with the "Arhus low back pain rating scale" (ARS). Mean ARS dropped highly significant by 49% from 41 to 21 points after 4 weeks supplementation. In 76 out of 82 patients a reduction in ARS was achieved by the supplementation. Total blood buffering capacity was significantly increased from 77.69 ± 6.79 to 80.16 ± 5.24 mmol/L (mean ± SEM, n=82, p < 0.001) and also blood pH rose from 7.456 ± 0.007 to 7.470 ± 0.007 (mean ± SEM, n=75, p < 0.05). Only intracellular magnesium increased by 11% while other intracellular minerals were not significantly changed in sublingual tissue as measured with the EXA-test. Plasma concentrations of potassium, calcium, iron, copper, and zinc were within the normal range and not significantly influenced by the supplementation. Plasma magnesium was slightly reduced after the supplementation (-3%, p < 0.05). The results show that a disturbed acid-base balance may contribute to the symptoms of low back pain. The simple and safe addition of an alkaline multimineral preparate was able to reduce the pain symptoms in these patients with chronic low back pain.

 
View Article  DISCLAIMER-PLEASE READ

Please note that the statements made here, and information provided on this blog has not been evaluated by the Food and Drug Administration. Nothing stated here is intended to diagnose, treat, cure, or prevent any disease. The information provided is not a substitute for a face-to-face consultation with your physician or other health-care professional and should in no case be construed as individual medical advice. The testimonials on this blog are individual cases and do not guarantee that you will get the same results

View Article  Kangen Water Cost Analysis
Kangen Water Cost Ananlysis Chart Attached
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View Article  Clean Chrome Wheels? With 11.5 Kangen Water!!!
This is the inside of our son's Ford Explorer's chrome wheel's. As you can see they are extremely grimey black and greasy. The tire store told him to not even try to clean them, because it would be impossible to get this off.

We took our 11.5 Strong Kangen Water and a rag to it and "whala"!!! The wheels look BRAND NEW again!! That is the POWER of the Enagic SD501 Water System! It is far more than just for your drinking water. It is a MULTI PURPOSE HOUSEHOLD APPLIANCE that you will find uses for all over the house and in your life.


 

View Article  11.5 Strong Kangen Water Cleans Fruits & Vegis Like No Other!!

Look at this amazing home photo! We washed some fresh strawberries in TAP WATER FIRST for 5 mins, THEN 11.5 STRONG KANGEN WATER for 5 mins

Just think of what could be in this brown water!! You are eating this stuff... 

Just another great benefit of the Enagic SD501 Kangen Water System ..

Not only makes

3 TYPES OF KANGEN DRINKING WATER

pH 8.5 - pH 9.0 -and pH 9.5  +

2.5 Strong Acid Water Kills Bacteria of All Kinds - Many Uses!!

11.5 pH Strong Kangen Water - Cleaning & Degreasing, spot remover,

Wash Vegis & Fruits CLEAN and really ready to eat!!

5.5 "Beauty Water" for skin softening, toning, rinsing hair etc.

Go to www.watervitality.org  for more information

 

View Article  SD 501 Brochure in Color .pdf
Attached is the full color Enagic Leveluk SD501 Brochure produced by the company in a pdf doc
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View Article  Many Kangen Water Uses Chart
Attached you will find a fantastic chart "Kangen Water Uses".  We laminated ours and put it by our machine!
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View Article  How To Maintain Your SD501

How To Maintain the SD 501 Device

The quality of the water from your tap will influence how frequently you need to clean the device, so the following recommendations depend on the water quality from your tap and water usage amount. (If you have extremely hard water, or are copiously sharing your water with many people, you may need to clean your device more frequently.) White flakes in your water are not normal and indicate the device needs cleaning. White powder (calcium) inside bottles or glasses in which you regularly drink Kangen water is normal, and can be cleaned off by soaking the container in any kind of vinegar overnight.

1. Select the yellow acid water button and make one gallon of Beauty Water first thing every day. (Use Beauty Water to wash glass, windows, floors, wooden tile floors, to water acid-loving plants like roses or hydrangeas, or warm and use to bathe your own skin and for your pet.) This prolongs the life of your machine, and may even double the 15-year life expectancy.

2. Clean the electrode surface of your device with the disposable Cleaning Cartridge approximately every three (3) months. ($18.00 + shipping); more frequently if you have very hard water; or well water. If pH drops, run one.

3. Change the Filter approximately every six (6) months; order early!

       a. Regular Filter is $90.00 + shipping.

       b. High Grade Filter (Removes lead, magnesium & mercury) is $120.00 +shipping.    the High Grade Filter is what comes with the SD 501. We recommend that you continue to use the High Grade Filter.

4. It is recommended that you have the manufacturer do an official cleaning if you are not cleaning as above and the water will not come out. Cost is $35.00 + two-way shipping costs. Gratefully, this is an option! Unlike the knockoffs)

5. If your tap water is acidic (i.e., if it flows over volcanic rock), you may send a sample of your water to Enagic along with your machine, and they can specially calibrate your machine. Call Enagic for instructions.

6. Electrolysis Enhancer is utilized by the device only when making Strong Kangen (Strong Acid) water, and can be ordered from Enagic as well, for a cost of 3 bottles for $10.00. Order ahead so you never run out!

7. In areas of very hard water, you may purchase the two stage, $98.00 pre-filter and mount it under the sink or on the counter top, between the tap and the device. A pre-filter will triple the life of the device’s filter immensely; you can now get 10,000 gallons before a change instead of 3,000 gallons, saving money in the long run. Replacements less than $50 on both cartridges.

To download a Supply Order Form:

Go to www.enagic.com, and if you are a distributor or have purchased a device, you may log in with user name “enagicusa” and password “kangen95”.If you have any questions, please call the person who helped you fill out your paperwork to purchase your device. If this person cannot help you, please contact Enagic USA, Inc. Dial the toll free number, (866) 261-9500, and ask for the Calling Center or call each branch for appointment with a service representative.

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View Article  pH Of The Human Body Is Critical For Health

What in the Cell is Going on? – The Battle over pH

By Gary Tunsky, ND

 

As you quietly read these words, a whirl of activity is taking place in every cell of your body. Every second, unseen, unnoticed, millions of new cells are reborn in your body’s ceaseless program of self-generation. Since cells are the bricks and mortar from which all living tissue and organs are made, to understand degenerative and metabolic dis­ease you must become familiar with the miniature world of the cell and how they are able to perform baffling chemical transformations producing infinitely complex proteins, vitamins, hormones, neurotransmitters, growth factors, enzymes and metabolic energy called ATP.

A healthy body is determined by the health of each of its single cells. All disease originates at the cellular level and not at the organ or system level. Healthy cells create healthy tissues. Healthy tissues create healthy organs like the heart and lungs. Healthy organs create healthy systems like the endocrine system or the immune system and healthy systems make up a healthy body.

In the complex world of 75 trillion cells that make up your nation body, you are the President (the brain) that delegates the police force that protects and shields the cellular citizens from attack by foreign enemies; the cellular citizen’s work performance, transportation system, medical care, communication, food and water, and methods of toxic waste and trash removal. With your guidance and direction, the nation body will provide all the necessities for proper functioning as a whole. Your cell citizens come in all shapes, sizes and performance capabilities that manufacture an infinite variety of job tasks. Some reside in large cities that are your organs; others prefer to live in the outskirts in small towns away from the traffic - your fingernails for instance. But no matter where they reside, each cellular citizen has a purpose, an important duty for the good of the nation — your body.

So if the health of the cell is the answer, what constitutes a healthy cell? What you eat, drink, breathe and bathe in will either nourish the 75 trillion cells with oxygen, water, vitamins, minerals, phytonutrients, essential fatty acids (EFAs), glucose and amino acids, or contaminate the cells by the slow poisoning of the bloodstream. You see, what you breathe, whether oxygen or environmental contaminants ends up in the bloodstream. What you eat, whether living organic fruits, vegetables, nuts, grains, legumes and seeds or refined, processed, foodless foods and toxic sugar laden drinks end up after digestion in the bloodstream The bloodstream is a flowing river to all the cells for nourishment and removal of acidic waste residues. So, is your bloodstream a river of life or a river of death and disease? For the Life of the flesh is in the blood..." (Lev. 17:11)  

Cells are multifaceted. Some are like miniature electrical generators like a lithium battery. They all respire like a lung to bring in intelligent nutrients and remove toxic waste products. Cells are also manufactunng plants that synthesize hormones, neurotransmitters, proteins and life force. These cellular engines also communicate like a wireless fiber-optic network 24 hours a day. Our finite minds couldn’t possibly fathom or consciously control the extraordinary complex tasks of manufacturing, storage, repair, communication, transportation, police, waste disposal, administration, food production, temperature control and pH balancing that goes on in our body daily to the normally metabolized acids from body tissues and maintain health and vitality.

A picture metaphor of how the cells communicate would be to envision all six billion people on this planet picking up a wireless phone simultaneously and having a phone conversation. Now picture everyone clicking three-way and having a three-way conversation. Then picture everyone in the world clicking on conference call with total conversation capability of 1,000 different people simultaneously. The question is, does your cell phone have good reception to transmit and receive messages. Your intestinal cell phone talks to the skin. Your spleen cell phone talks to the thymus. Your heart cell phone talks to the liver. All organs and systems work in unison. No organ or system works alone, just as no nutrient works alone. So what is the regulatory authority that controls cell processes? The answer is pH.

The pH of your tissues and body fluids affects the state of your health or inner cleanliness or filth. The closer the pH is to 7.35 - 7.45, the higher you’re level of health and well being and your ability to resist states of disease and the onset of symptomologies.

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of these fluids. Deviations above or below a 7.35 -7.45 pH range in the blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity.

Indeed the entire metabolic process depends on a balanced pH. As more acid wastes back up, and the body slowly stews in its poisonous wastes, a chronically over acidic body pH corrodes body tissue, slowly eating into the 60,000 miles of our veins and arteries like acid eating into marble. This is what science calls hemorrhage. If left unchecked, it will interrupt all cellular activities and functions from the beating of your heart to the neuro firing of your brain. Over acidification interferes with life itself, leading to all sickness and “dis-ease.” Fundamentally, all regulatory mechanisms, including breathing, ingestion, circulation, hormone production, neurotransmitter release, etc., serve the purpose of balancing pH by removing cells. When you eat food, it ferments, just the way a banana on your counter ferments from a green, to yellow, to brown, to black. The banana rots from the inside out, not from the outside in. That is why humans can look healthy from the outside but are rotting and decaying from the inside.

This is what the medical community refers to as degenerative disease. These morbid microforms produce potent acidic by-products, which further compromise pH and create disruption in the body’s biosystem. This process can involve further morbidity through bacteria, yeast, fungus and mold with subsequent serious life-threatening symptomologies. I would say that disease comes from the inside out and that the terrain or environment of the body is the catalyst for the development and progression of all disease. This does not preclude the contributing factors from external circumstances such as trauma, airborne microforms, air pollution, radiation, chemicals and drugs. These all provide negative acidic impressions but “dis-ease” arises within the cell in response to these impressions.

Sink Or Swim

Think of your body as a fish tank. Imagine the im­portance of maintaining the integrity of the internal flu­ids of the body that we swim in daily. Imagine the fish in this tank are your cells and organ systems bathing in the fluids, which transport food and remove waste. Now imagine I back up my car and put the tailpipe up against the air intake filter supplying oxygen to the wa­ter in the tank. The water becomes filled with carbon monoxide lowering the pH, creating and acidic envi­ronment and threatening the health of the (fish), (your cells and organs). What if! throw in too much food or the wrong kind of food and the fish are unable to con­sume or digest it all and the food starts to decompose and putrefy? Toxic waste chemicals build up as the food breaks down, creating more acidic by-products, altering the optimal pH. This is a small example of what we are doing to our internal fluids daily, some of us more than others. We are polluting our internal flu­ids with acidic toxins like nicotine, drugs, excessive in­take of acid forming foods, acidic beverages and social drugs such as coffee, carbonated beverages and alco­hol, which all compromise the delicate balance of pH that maintains homeostasis. Some of us have fish tanks (bodies) that are barely able to support life, yet

we somehow manage to struggle from day to day man­ifesting severe imbalances until there is the inevitable crash and debilitating chronic, disturbing, and diseased symptomology to deal with a life-threatening illness in a hospital somewhere.

 

7 Bodily Responses That Fight To Maintain pH

All metabolic processes, including immunity, depend on a delicately balanced pH, which harmonizes electromagnetic energies. The body constantly fights to maintain a blood pH at around 7.35 -7.45 much like our internal thermostat that tries to maintain a 98.6-degree body temperature. There are seven homeostatic adaptation responses that fight to maintain this pH balance.

1) Using high pH bodily fluids such as water as a solvent to neutralize acid residues.

2) Pulling bicarbonate from the pancreas into the blood (an alkalizing agent). Bicarbonate ions are generated into the blood cells from carbon dioxide and diffuse into the plasma.

3) Protein buffers of glutathione, methionine, cystine, taurine, just to name a few, act as buffers intra-cellularly to bind or neutralize acids during cellular disorganization.

4.) Electrolyte buffers of sodium, calcium and potassium work in the blood, lymph, and extra-cellular and in­tracellular fluids to bind acids, which are then removed through the urine.

5.) Pulling stored calcium and magnesium from skeletal bones and teeth to neutralize blood acids.

6.) Filtration and elimination of acidic residues through the skin, urinary tract and respiration.

7.) Pushing blood acid residues and accumulated toxins into outer extremities as a storage bin away from vital organs. The wrist, joints, fingers, toes and skin are the major target areas to keep the toxins from saturating internal vital organs like the heart and lungs.

When all seven-protection phases are over­whelmed, the end result is accumulated acid residues at the cellular level, which drown out oxygen. With this acidic, low oxygen terrain, the microzyma’s (small ferments) trigger morbid microbe infiltration of fungus, molds and parasites, cancer cells, etc., where they seek the diseased acid terrain as food. (Editor's note: The term "microzyma" was created by Antoine Bechamp. These are small living components of cells and are described more fully later in this article ).

As these organisms feed, they produce waste just like you do. Their urine and feces are called mycotoxins, which are very poisonous to humans. Being acids themselves, mycotoxins greatly worsen the acidity caused by an acidic diet and toxic acid emotions. They are spilled into the blood as well as inside cells, where they cause free radical damage to the genetic material of the cell eventually causing cell death. The dead necrotic cells also spill out acid wastes. The blood poisoning results in more cell and tissue poisoning furthering the disturbance of the microzyma triggering morbid forms of yeast, molds and viruses, which disrupts body chemistry causing disease to the systems. So it’s a vicious cycle. One acid condition creates anothet Acidic diet coupled with toxic acid emotions creates an acid pH to the cells. This causes low oxygen levels (hypoxia), which is necessary for keeping back destructive anaerobic microbes and immuno-suppression is the result. Then medical doctors come in and treat the acid condidon with another acid (pharmaceuticals).

Pharmatceuticals Create Acidity, Not Alkalinity

What pharmaceutical drug neutralizes acids and increases pH? NOTHING!!! What pharmaceutical drug addresses nutritional deficiencies, especially alkaline minerals? NOTHING!!! What pharmaceutical drug boosts or enhances the immune system? NOTHING!!! And how could they? They’re poisonous and destructive, not nutritive and constructive. Pharmaceuticals are acid. How can you treat an acid condition with acid? That’s like trying to cure someone who accidentally drank poison with another poison.

The fact is all doctors are drugging the symptoms of acidity (due to toxicities) and drugging the symptoms of nutritional deficiencies. Headaches, nausea, fever, skin rashes, brain fog, severe tiredness, gastric bloating, angina pain and dizziness are the body’s intelligent warning signals of a cellular engine problem due to an acidic pH in an organ or system.

Symptom suppression with “anti” medication is analogous to snipping the wire to a blinking oil light on your car’s dashboard and thinking that you fixed your engine instead of lifting up the hood and putting oil in your engine so the light goes off.

Disease and symptoms are separate entities. Medical science teaches they are one and the same and by killing the symptom you some­how kill the disease. This absurd, twisted pseudo science originated and continues from the germ theory that was perpetrated by Louis Pasteur in the 1930’s and has continued to this day in all medical school training with little to no opposition. This brain-dead mentality of looking at symptoms as the disease has been going on since the indoctrination of medicine seven decades ago. In their ignorance, they’re creating their own business by shoving the disease deeper into a chronic state that will eventually require more radical procedures of butchery and mutilation because they never address the acid state of a patient or the direct cause to disease. God did not make us with surplus body parts.

Often times in today’s world of medicine and pharmaceutical monopoly, scientific proof comes under the titles of who wants it most, how much can you pay and how fast do you need it. Being an independent experiential research scientist myself, it’s blatantly clear that scientists findings are based upon personal philosophies, or who is signing their paycheck, rather than on truly scientific verifiable fact. The religious community has accepted and practiced the teachings of the worldly authorities (government, science, medical, agribusiness, religion, etc.) as truth. As a result, they live in constant violation of almost every fundamental principle of life God established when it comes to nourishing the body/temple and how we should live here on earth.

We blindly accept as fact the medical profession’s teaching as to why we get sick. Then we accept their drugs, chemotherapy, radiation and surgery as the only means of treating the sickness which makes us sicker and exhausts our savings, slowly killing us. Yet, we never question the validity of their teachings. We violate God’s principles by what we feed our bodies and minds and then when they break down, we violate God’s principles again on how we get well. The physician cuts out the body part or poisons the temple with a prescription drug, chemotherapy or radiation instead of reestablishing health to the patient, which is the only way to reverse disease.

Pasteur’s Germ Theory Is A Hoax

The adoption by science of Louis Pasteur’s germ theory* as the whole truth, (that germs and pathogens are the direct cause of most disease), without regard to the deep insight of Antoine Bechamp’s microzymian principle, (that the acidic condition of the patient's cellular environment creates disease), marks one of the most dramatic and dynamic turns of events in modern history. This article will prove beyond a shadow of a doubt that modern orthodox microbian medicine arose upon scientific error, on the kill mode mindset. Kill the bacteria, kill the virus, kill the fungus, and kill the tu­mor, which has played a major role in the promotion of illness by the creation of resistant strains of bacteria and the suppression of symptoms, not the reversal of illness.

(*Editor's Note: A theory is not necessarily a fact. It is just a good idea).  

It’s not the bacteria or the viruses themselves that produce the disease, it’s the chemical by-products and constituents of these microorganisms enacting upon the unbalanced, malfunctioning cell metabolism of the human body that in actuality produce disease. If the body’s cellular metabolism and pH is perfectly balanced or poised, it is susceptible to no illness or disease.

So in other words, disease associated microorganisms do not originally produce a disease condition any more than a vulture produces a dead rabbit or rats produce garbage.

The diseased acidic cellular environment was created by a toxic diet, toxic environmental exposures and a toxic lifestyle supporting the morbid changes of germs to bacteria, bacteria to viruses, viruses to fungal forms and fungal forms to cancer cells in the body. This classical error of referring to symptoms as the disease is perpetrated to this day in all medical schools trickled down from the professors (whose bread is buttered by the pharmaceutical industry), to all med students with the intent of brainwashing the young, up and coming physicians to a kill mode mind-set and to be legal script writers and butchers who perform unnecessary surgical procedures.

The reason why all physicians are kept in the dark by medical schools teaching Pasteur’s germ theory is that if they are taught the truth that it’s the inner condition of the patient (i.e. oxygen depravation, nutritional deficiencies, acidic pH, built up toxins in and around the cells, poor circulation, toxic emotions, etc.), not the germs that creates the growth medium for bacteria, viruses, parasites or cancer cell growth, the majority of doctors would throw away their script pad and surgical knife and focus their treatment protocols on reestablishing a healthy cellular environment, which keeps the germs, bacteria and viruses in check.

By killing the viruses, bacteria or cancer cells with their destructive weapons of war, they trigger microzyma evolution that makes the enemy pathogens stronger by creating resistant strains reaping more disease in the future. Nobody correlates their newly formed disease a year later with the past drug therapy. The result if the truth was told, a multi-billion dollar sick care industry that has been meticulously built by the global elite for a century would be exposed and crumble like the Babylonian empire of old. There is no medical doctrine so potentially dangerous as a partial truth implemented as whole truth.

Because of political reasons, Antoine Bechamp’s name and research findings along with the germ theory controversy have been omitted from history, medical and biological books, even encyclopedias. It seems that the historical scientific assassination of Antoine Bechamp resulted in medical science’s monopolization of pharmaceuticals and vaccine research. This has meant untold misery for the human race. It’s ironic that Pasteur himself was reported to have admitted on his deathbed that Claude Bernard was right — the microbe is nothing, the terrain is everything, but would never give credit for Bechamp’s discoveries. Bechamp’s discovery in his early research, that all living things contain tiny granules, which he named microzyma’s, was the most profound discovery of the 20th century.

Microzyma’s Can Trigger Either Life Or Death

Microzyma’s (meaning small ferments), inhabits cells, blood and lymph fluid. They act as both the builder and recycler of organisms. They inhabit cells, the fluid between cells, the blood and the lymph. In the state of healthy terrain. microzyma’s act harmoniously and fermentation occurs normally and beneficially making healthy aerobic microbes like acidophilus and bifidus.

Under diseased pathological internal conditions (low oxygen, malnutrition, acidic pH, poor circulation, etc.), microzyma’s can change the faces of microbes like a chameleon. This is called pleomorphism. Pleo means many and morph means form. So pleomorphism means to change to many forms. These pathogens can either evolve or devolve depending on the surrounding conditions of the cell. The answer in disease processes lies in the condition of your cellular balance or will it support the development of unwanted guests?

In the early stages of acidic pH in the body’s tissues, the warning symptoms are mild. These include such things as skin eruptions, headaches, allergies, colds, flu and sinus problems. These symptoms are frequently treated (manipulated) with antibiotic drugs and suppressive medications. With continued suppression of the warning signals of an acidic and nutrient deficient environment, more serious symptoms arise with the disease driven deeper. Weakened organs and systems start to give way (heart, lung, thyroid, adrenals, the liver, kidneys, etc.).

Unfortunately, symptom manipulation with pharmacology creates a magical shell game of switching diseases, creating more serious symptoms and disease conditions in the future that are totally different from the original disease. The quick fix drug game of voodoo medicine is what’s causing the disease epidemic in this country and puts hospitals and doctors as the number three killer in the U.S.

So what is modem medicine doing with their destructive weapons of war? You can’t kill microzymas, they’re indestructible. You can only trigger a morbid evolution of anaerobic pathogens to molds, fungus, yeast and cancer. It’s the microzymas that are responsible for the decomposition of a dead body back to the soil and creating life to the soil for future plant growth.

Microzymas are an indestructible living entity that cannot be destroyed by heat, antibiotics, or any other weapon of war. My view is that the toxins (acids) from the microforms combine to provoke the body to produce symptoms of a healing crisis to purge or eliminate the toxic residues from the nose through a runny nose, the skin through sweat, the colon through diarrhea, and increased respiration. So it’s important to remember, it is not the pathogens themselves which initiate disease, they only show up because of an acidic, compromised, cell terrain. Mosquitoes seek the stagnant water, but they don’t cause the swamp to become stagnant.

All Disease Is Acid Related

In general, degenerative diseases are the result of acid waste build-up within weak cells and organs that are too weak to clean house. When we are born, we have the highest alkaline mineral concentration, establishing the highest pH. That is why most degenerative diseases do not occur when you are young. They occur usually after 40 years of age.

The underlying causes of cancer, heart disease, arteriosclerosis, high blood pressure, diabetes, arthritis, gout, kidney disease, asthma, allergies, psoriasis and other skin disorders, indigestion, diarrhea, nausea, obesity, tooth and gum diseases, osteoporosis, morning sickness, eye diseases, etc., are the accumulation of acids in tissues and cells, poor blood and lymph circulation, and poor cell activity due to toxic acidic residues accumulating around the cell membrane which prevent nutritional elements from entering the cell.

All scavengers breed like parasites. After food is digested and absorbed into the bloodstream it is carried to all 75 trillion cells of the body via the circulatory system. The body eliminates what it can and the remainder settles in the weakest cells. Those which are not strong enough to clean house. In this accumulating, deposited, dead waste matter and pustulant soup, germs like bacteria, viruses, fungus and parasites breed. Rotting takes place and pus (which is decomposed blood), parasites, flukes, tapeworms, hardened mucous and other acid waste products form. This, science calls disease.

And the name of the particular disease depends upon the location of the deposits of this acidic, toxic, pustulant soup. If the accumulating deposits are in the joints it’s called arthritis. If the poisonous waste matter accumulates in the pancreas and saturates the beta cells that synthesize insulin it’s called diabetes. If the toxic sludge is dumped in the lungs it’s called chronic obstructive pulmonary disease. It’s the same disease. Wherever your weakest link in the chain of organs is, that’s where your genetic disposition for disease will be.

If the overload is too great for the blood, excess acid is dumped into the tissues and cells for storage. Then the lymphatic system and immune system must neutralize what it can and attempt to discard the toxic waste. If the lymphatic system is overloaded generally due to a lack of exercise, acid deposits will suffocate the cells and damage DNA. If the lymphatic system is pumping through exercise and circulation, they will pick up the acid wastes and neutralize them through the kidneys. Unfortunately, they must dump them right back into the blood stream. This will force the blood to attempt to gather more alkaline salts in order to compensate while stressing the liver and kidneys. This robs Peter to pay Paul.

Body Electric

A healthy condition depends upon a high level of electromagnetic negative charge on the surfaces of tissue cells. Acidity is the opposite charge and dampens out these electrical fields. If tissue pH deviates too far to the acid side, cellular metabolism will cease and oxygen deprivation will occur. Acidity and lack of oxygen are the ideal environmental condition for morbid microforms to flourish. These are the primary symptoms of disease. So in short, acute or recurrent illnesses and infections are either the attempt by the body to mobilize mineral reserves from all parts of the body, or crisis attempts at detoxification. For example, the body may throw off acids through the skin, producing symptoms such as eczema, dermatitis, acne, or other skin disorders. Chronic symptoms result when all possibilities of neutralizing or eliminating acids have been exhausted.

So unless the treatment actually removes acids from the body and replaces nutrient building blocks, the cure at best will be only temporary and a cover-up Band-Aid therapy, shoving the disease deeper into a chronic state. Remember, there is not one drug on the market that reduces the acidity of the body or addresses any kind of nutritional deficiency. The sobering fact is, almost all drugs are acidic, especially antibiotics, and add to the acid residues. And if the drugs were successful at removing acids from an infected area, the acid would migrate to some other weak tissue in the body that will create side effects there, unless the treatment involves the disposal of acids from all body organs. For this reason, today’s medical science is pathetic when it comes to the cure for degenerative and metabolic disease.

Cancer Cell Growth Is Caused By Acid

Let’s look at cancer. If you were to ask an allopathic doctor to explain cancer in a few words, the best that they can come up with after all these years of research is a cell mutation, a missing gene, or maybe a virus causing immuno-suppression. Since cancer is not a localized disease, but a systemic condition, it shows up in the body’s weakest link(s). I refer to the body’s weakest links as the dead zones because they carry a declining electromagnetic charge. All healthy cells carry an electromagnetic negative charge, but all fermented cells and their acids carry an electromagnetic positive charge.

These rotting cells and their acids act like a glue (attracting each other) because opposites attract, causing healthy cells to stick together. This leads to oxygen deprivation where healthy cells begin to rot. This is cancer. It’s my conclusion based on years of research and study that cancer and AIDS are nothing more or less than a cellular disturbance of the electromagnetic balance due to acid PH disorganization of the cellular microzymas, their morbid evolution to bacteria, yeast fungus and molds, and their production of exotoxins and mycotoxins. Cancer therefore is a four-letter word — ACID, especially lactic acid as a waste product due to the low oxygen level and waste products of yeast and fungus.

Dr. Otto Warburg, two time Nobel Prize winner, stated in his book, The Metabolism of Tumors. that the primary cause of cancer was the replacement of oxygen in the respiratory cell chemistry by the fermentation of sugar. The growth of cancer cells is initiated by a fermentation process, which can be triggered only in the absence of oxygen at the cell level. Just like over­worked muscle cells manufacture lactic acid by-products as waste, cancerous cells spill lactic acid and other acidic compounds causing acid pH.

If you cover your mouth, oxygen is cut off and carbon dioxide is built up as an acid waste and you will eventually pass out through asphyxiation. And if your body’s blood pH goes below seven, oxygen is cut off and you will be put into a coma or death will occur. The blood performs a balancing act in order to maintain the blood pH within a safe range of 7.35 - 7.45. Some cells instead of dying as normal cells do in an acid environment may adapt and survive by becoming abnormal cells like primitive yeast cells. These abnormal primitive yeast cells are called malignant cells. Malignant renegade cells do not communicate with brain function, or with their own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This biological disorder is what science calls cancer This could be improved by an alkaline diet and boosting the immune system.

Diabetes Is Caused By Acid

The pancreas produces one of the highest pH body fluids - pancreatic juice with a pH of 8.8. A shortage of calcium ions in the body impairs the production and the release of the insulin hormone. This eventually leads to an acidic blood condition. With the accumulated acidic waste products coating the receptor sites of the insulin producing beta cells, insulin is prevented from being synthesized or utilized. Diabetes is the result. This could be improved by an alkaline diet and detoxification.

Kidney Disease is Caused By Acidity

As acidic waste products accumulate in the blood, the kidneys - the bloodstreams filter - become more taxed, leading to nephritis, uremic poisoning, bladder diseases, etc. All kidney disease is acid related, which can be improved by an alkaline diet. Kidney stones are salts of phosphoric acid and uric acid, generally combined with calcium and/or magnesium. These salts are acidic salts that gradually build up into a stone like object.

Afthough calcium and magnesium are in the salts, they are there to soften the poisonous effects of uric acid and phosphoric acid. Some people mistakenly believe that kidney stones are formed because there’s too much calcium. This is not true. Calcium compounds will dissolve in acidic urine, while a kidney stone will not. If you add calcium into the blood and lower blood acidity by an alkaline diet kidney stones will dissolve from the inside.

Allergies Are Acid Related

Allergies are an irritation/inflammation reaction appearing as allergy symptoms as a means of dealing with acid toxins. If a beneficial cleansing substance is taken such as wheat grass or fresh vegetable juice, sinus swelling, runny nose, skin reactions, tearing eyes, etc., are all ways of eliminating acid toxins. Thus, yeast and fungus whose poisons are acid may contribute significantly to your hay fever and sneezing. If you have no symptogenic yeast or fungus, it would be impossible for you to have allergies.

Obesity Linked To Acid pH

Over ingestion of carbohydrates and fats and not enough exercise to burn them as fuel causes our bodies to store fatty acids. Acetic acid, lactic acid and LDL cholesterol are the derivatives of fatty acid. Lactic acids and acetic acids lower the pH of body fluids drastically. This prevents the cellular engines from burning on all cylinders reducing metabolic rate. So a combination of lack of exercise, which reduces oxygen, toxic acidic residues around the cell, infiltration of morbid microforms in and around the cell and a reduction of peak performance energy burning from the mitochondria engines, causes obesity to set in.

With the obesity problem in this country, what exactly does this excess weight consist of? The answer is fatty acids. However, the body does not dispose of unburned food. This unburned food or fatty acids are stored in fat cells until they can be burned at a later time through some form of aerobics. To a point it is a reservoir to later be burned, but later never comes and we keep adding to the fatty acid reservoir. Acid coagulates blood and there is not much blood flow around fat. Usually the capillaries around the acid accumulation are clogged up. These fatty acids generally form under the skin, especially around the waste line for men and around hips, thighs and breasts for women. When you compare the face of an old woman with a young woman, you can see the difference in the build up fat in the face of the older woman due to lack of blood flow therefore loosing elasticity. This build up of fat in the face takes place gradually over time.

True understanding of the process of aging and obesity will give you the incentive to drink alkaline beverages and eat alkaline foods that burn fast. Whatever it takes to help your body dispose of acidic waste slowly and steadily should be implemented.

Gastro-Intestinal Disorders Linked To Acidity

All stomach disorders, indigestion, nausea, gas, gastric reflux, are symptoms again that are caused by excess acidity in the gastric region. That is why ant­acids are prescribed. The neutralizing of acid through ingestion of alkaline water, alkaline foods and alkaline minerals, will help to alleviate the acid related intestinal disorders including ulcers without taking destructive antacids and ibuprofen.

Arthritis is Caused By Acidity

Many different forms of arthritis are the result of acid accumulation from the blood into the joints and wrists. It is this accumulated acid that damages cartilage and coats the cells that produce synovial and bursa fluids causing a dryness which irritates the joints, manifesting swelling. With detoxification coupled with an alkalizing diet, arthritis will disappear.

Gout Is Caused By An Acid Condition

Gout is an arthritic disease resulting from an excess of uric acid crystals in the blood from digestion of red meat, seafood, alcohol or poultry. The uric acid salts deposit in the surrounding tissues of the feet, hands and toes causing swelling and severe pain due to the broken glass like structure of the uric acid crystals especially in the big toe. The only solution in mainstream medicine for gout is deadly painkillers and anti-inflammatories, which are both acidic and further irritate the joints. Unfortunately, the joints have limited blood circulation to carry out the acid wastes. With an alkaline diet and increased circulation, gout will disappear.

Eye Diseases Linked To Acidity

We generally do not consider the change in our vision to an acid condition. As we accumulate phosphates and urates etc. in our cells, the cells loose more oxygen. This causes more unburned sugar in the cell that will bond protein molecules. The end result is that the cells and tissues get stiff, hard and inflexible. These cal